Mini Garlic Herb Monkey Bread
In just a few minutes, you can make this delicious Mini Garlic Herb Monkey Bread—and your family can enjoy fresh-baked bread at your holiday meal. Prepared biscuit dough makes it so easy!
These individual pull-apart breads are easy and delicious—perfect for your
holiday dinner. All you need is a few ingredients and a few minutes!
adapted from Damn Delicious
- 16 oz tube refrigerated Immaculate Baking Flaky Biscuits dough
- 3 T salted butter, melted
- 1 T extra virgin olive oil
- 3 cloves garlic, minced
- 1 T fresh Italian parsley, chopped finely
- 1 T fresh chives, minced
- pinch or two of red pepper flakes
Preheat oven to 400 degrees. Oil a 12-cup muffin tin.
In a large mixing bowl, whisk together butter, oil, garlic, cheese, parsley, chives, and red pepper flakes. Reserve one and a half tablespoons of this mixture for later.
Cut each biscuit into eights (so you'll end up with 64 pieces). Gently toss the pieces in the bowl with the garlic and herb mixture, until they are all coated. Put 5 to 6 biscuit pieces in each muffin cup; use your fingertip to press the last piece into the center of each.
Put the muffin tins into the oven. Bake for 9 to 11 minutes, until the tops are golden brown. Remove from oven and brush with the remaining garlic and herb mixture. You can top with additional cheese, too, if you'd like. Serve warm!
Make these for your holiday dinner—or just any old night of the week. It doesn't have to be a special occasion: my son and his buddy had a bunch of these as an after-school snack! They're that easy and that relish. Don't forget to grab your $1 off Immaculate Baking coupon now!