Mini Garlic Herb Monkey Bread

In just a few minutes, you can make this delicious Mini Garlic Herb Monkey Bread—and your family can enjoy fresh-baked bread at your holiday meal. Prepared biscuit dough makes it so easy!

I love cooking from scratch, but sometimes—especially during the busy holiday season—we all could use some shortcuts. Of course, we don't want to sacrifice quality, in the name of ease. That's where Immaculate Baking's organic biscuit dough comes in very handy! 

Have you tried this prepared dough yet? If not, make sure you get this $1 OFF coupon and head to the store right away—it's that good. It has all the ease of standard prepared dough (in those fun containers that you twist and pop open) but it's organic. You can feel good about using this wholesome dough as the foundation for my semi-homemade Mini Garlic Herb Monkey Bread. 

These individual pull-apart breads are easy and delicious—perfect for your 
holiday dinner. All you need is a few ingredients and a few minutes!

adapted from Damn Delicious

yield: 12 mini Monkey Breads

  • 16 oz tube refrigerated Immaculate Baking Flaky Biscuits dough
  • 3 T salted butter, melted
  • 1 T extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 T grated Romano cheese (can substitute Parmesan)
  • 1 T fresh Italian parsley, chopped finely
  • 1 T fresh chives, minced
  • pinch or two of red pepper flakes

Preheat oven to 400 degrees. Oil a 12-cup muffin tin.

In a large mixing bowl, whisk together butter, oil, garlic, cheese, parsley, chives, and red pepper flakes. Reserve one and a half tablespoons of this mixture for later.

Cut each biscuit into eights (so you'll end up with 64 pieces). Gently toss the pieces in the bowl with the garlic and herb mixture, until they are all coated. Put 5 to 6 biscuit pieces in each muffin cup; use your fingertip to press the last piece into the center of each.

Put the muffin tins into the oven. Bake for 9 to 11 minutes, until the tops are golden brown. Remove from oven and brush with the remaining garlic and herb mixture. You can top with additional cheese, too, if you'd like. Serve warm!

Make these for your holiday dinner—or just any old night of the week. It doesn't have to be a special occasion: my son and his buddy had a bunch of these as an after-school snack! They're that easy and that relish. Don't forget to grab your $1 off Immaculate Baking coupon now! 


  1. I can't wait to make these. I just need to find the dough at the store. I found their cinnamon rolls the other day. I'll check one more store. Thanks for the coupon! I have it printed and ready to use!

    1. the sweet doughs (cookie, cinnamon roll)doughs seem more widely available. Whole Foods carries the biscuit and crescent roll doughs!

  2. It would be dangerous to have these at my house! I would eat the whole batch! So yummy!

  3. These look amazing! My kids would love them.

  4. they are just so yummy I can almost smell them baking in my kitchen xoxo

  5. I'd love a couple of those monkey breads. They have all my favorite flavors all tied up together!

  6. These are perfection! Cant wait to make them!

  7. These are just so many different kinds of yummy... I can't wait to try them!


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