Raspberry Ricotta Grilled Cheese Sandwich
For those who saw my Cannoli Ice Cream, you know I've been a bit obsessed with ricotta lately. Well, not just lately: when I was a kid I went through a loooong phase in which I wouldn't eat any tomato sauce, so I would just have ricotta and parmesan on my pasta (which is delish, FYI). Even now, there's nothing I love more than a dollop of ricotta on top of some pasta; now I eat the sauce, too!
|Fresh raspberries, ricotta, and some shaved parmesan—you know you want some!|