And love it I do. You've probably noticed how darn many recipes I post that feature cheese. Packed with calcium and protein—and all that creamy, dreamy flavor—cheese makes me happy at breakfast, lunch, or dinner.
And that's why I love going to events at the French Cheese Board (FCB) in New York City. If you follow me on Instagram, you'll have seen some pictures I shared from some various parties there.
That's perfect because I'm featuring a brie recipe today! I first tasted this at a Président cheeses pop-up shop at the FCB. It's very simple—only three ingredients—but packed with delicious flavor.
- 1 wedge of brie (about 10-12 oz)
- 1 teaspoon cinnamon
- 1/4 cup honey
Take the cheese out of the refrigerator at least 30 minutes before you intend to serve it. Place your brie on a cheese board or platter. Sprinkle generously with the cinnamon. You can leave the cinnamon sprinkled loosely, or you can pat it onto the rind of the cheese. Serve with honey—so that guests can drizzle it themselves—and crackers or apple slices.
This Cinnamon Brie with Honey Drizzle offers a wonderful combination of sweet and savory and earthy—especially perfect for entertaining in the winter or fall.
Looking for more recipes inspired by the cheeses of the FCB? Check these out:
What's your favorite kind of cheese?