tag:blogger.com,1999:blog-3005624452048927079.post8646314830722022458..comments2024-03-29T01:57:23.986-04:00Comments on Full Belly Sisters: Slow Cooker Pulled Chicken with Veggie BBQ SauceAnonymoushttp://www.blogger.com/profile/17266897255341198012noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3005624452048927079.post-78610155177002748582013-03-11T04:00:20.561-04:002013-03-11T04:00:20.561-04:00I would have never thought of adding avocado and r...I would have never thought of adding avocado and red onion, what a great idea! Thanks for joining into Slow Cooker SundayMediocre Mumnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-1701468454790930792013-01-28T17:12:18.512-05:002013-01-28T17:12:18.512-05:00Thank you for sharing this delicious chicken at Ma...Thank you for sharing this delicious chicken at Manila Spoon for our Global Food Friday! So glad you came by. I have been to your lovely blog a few times now but cannot believe I haven't followed you yet. Correcting this mistake and am now your latest fan here. Abby from Manila Spoon.Abbynoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-81302466613632811572013-01-25T17:50:40.725-05:002013-01-25T17:50:40.725-05:00Any apple should work, but a breed with some sweet...Any apple should work, but a breed with some sweetness probably would be best.fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-33161752057164358022013-01-09T14:03:53.392-05:002013-01-09T14:03:53.392-05:00What kind of apple do you recommend?What kind of apple do you recommend?Candace Evanshttp://twitter.com/CandaceInROnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-6362860473698655102012-10-29T12:35:18.605-04:002012-10-29T12:35:18.605-04:00You shouldn't have to adjust the time too much...You shouldn't have to adjust the time too much for the breasts. If they are very thick, you could always cut them into large chunks before cooking. When the time comes to take them out and shred them with the forks, you can just double check that there's no pink left inside (but, really, there shouldn't be after all that time). Chicken breasts can sometimes get a bit dry, but there should be enough liquid in this dish (between the sauce and the water from the veggies) to keep it all moist. Let me know how it turns out - and stay inside until the storm passes! Be safe :-)fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-25028398937938403282012-10-29T12:21:02.088-04:002012-10-29T12:21:02.088-04:00Would I need to adjust the cooking time or any det...Would I need to adjust the cooking time or any details in order to cook with Chicken Breasts instead of Thighs? It's what I have on hand, and I just braved the storm to buy the other ingredients I needed! Ssdiennoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-48971367971301231702012-10-17T08:51:02.667-04:002012-10-17T08:51:02.667-04:00Thanks so much for posting your awesome review! Re...Thanks so much for posting your awesome review! Really glad you enjoyed it :-)<br />fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-41097259256873643982012-10-17T08:50:38.492-04:002012-10-17T08:50:38.492-04:00Great, hope you enjoy it!Great, hope you enjoy it!fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-13361627270015386562012-10-17T03:40:48.381-04:002012-10-17T03:40:48.381-04:00Never tried that! My older girl promissed to help ...Never tried that! My older girl promissed to help me this Sunday and we'll try it!Elenareviewshttp://quickmeal.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-3415857306562923822012-10-16T19:32:31.247-04:002012-10-16T19:32:31.247-04:00Your picture inspired my husband to make this reci...Your picture inspired my husband to make this recipe yesterday, and it was AWESOME! We had everything but zucchini and worchestershire sauce on hand. Even without those ingreds it was delish. Love how the grated veggies become part of the sauce! We are huge advocates of nutrient dense foods and the combination of hearty slow cooked meat with loads of veggies reeled us in to actually make this in addition to salivating over the photo! The avocado was a nice addition as well with the smooth texture being a great complement to the rest of the dish. Great recipe - thanks for sharing!Bethnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-72868359571507199562012-10-12T19:00:19.103-04:002012-10-12T19:00:19.103-04:00Wonderful, I do hope you like it!Wonderful, I do hope you like it!fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-54553060147828435932012-10-12T17:33:42.473-04:002012-10-12T17:33:42.473-04:00Thank you for suggesting my barbecue sauce! I thi...Thank you for suggesting my barbecue sauce! I think I will need to use it with your recipe--and soon. It looks utterly delicious! Annnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-55861648285805114802012-10-12T17:14:16.327-04:002012-10-12T17:14:16.327-04:00Yup, it's 2 to 2 1/2 lbs. I'll edit to mak...Yup, it's 2 to 2 1/2 lbs. I'll edit to make it more clear.fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-20844894706115041052012-10-12T15:03:03.882-04:002012-10-12T15:03:03.882-04:00Is that two packages of 2.5 lbs of chicken thighs,...Is that two packages of 2.5 lbs of chicken thighs, or do you mean about 2 to 2.5 lbs? I assume it is the latter, but just checking.Jen A.noreply@blogger.com