tag:blogger.com,1999:blog-3005624452048927079.post6169150195001392535..comments2024-03-29T01:57:23.986-04:00Comments on Full Belly Sisters: Chives, Glorious Chives! (3 Recipes for the Price of One Click)Anonymoushttp://www.blogger.com/profile/17266897255341198012noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3005624452048927079.post-54176530500815324312012-04-17T15:10:38.057-04:002012-04-17T15:10:38.057-04:00YES! CHives are so versatile and lovely and yummy!...YES! CHives are so versatile and lovely and yummy! Chives + yogurt cheese = some deliciousness happening! Enjoy :-)fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-38593441467692325262012-04-17T15:08:56.781-04:002012-04-17T15:08:56.781-04:00You just this morning, I was looking at the chives...You just this morning, I was looking at the chives in my herb pot (the only perennial in there apparently) and the near quart of yogurt cheese in my frige and thinking they were two things that needed to be brought together. Your inspirations have confirmed this!Dorothynoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-75864569085107416692011-10-27T11:05:33.632-04:002011-10-27T11:05:33.632-04:00These all look amazing!!!!!These all look amazing!!!!!Flannery Fontinellhttp://www.facebook.com/flanaliciousnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-88871023020975364382011-10-27T11:05:33.045-04:002011-10-27T11:05:33.045-04:00thanks!thanks!fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-30247855959712453102011-10-27T11:05:32.555-04:002011-10-27T11:05:32.555-04:00I love chives too but don't use them that much...I love chives too but don't use them that much (and had never seen the blossoms- so pretty). Love another pesto idea.Laurennoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-40685913251675974312011-10-27T11:05:32.064-04:002011-10-27T11:05:32.064-04:00Any time i have a ton of greens (chives, basil, ka...Any time i have a ton of greens (chives, basil, kale, whatever) i make pesto! Easy and easy to freeze for later use :-)fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-31544980079266254252011-10-27T11:05:31.563-04:002011-10-27T11:05:31.563-04:00Can I marry you? :-) I had chives atop a dollop ...Can I marry you? :-) I had chives atop a dollop of fresh ricotta, atop an Anne Burrell gnocchi/prosciutto/pea dish I made last night. I am still thinking about it! And then you show all of theKeisha Sutton-Jamesnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-61683031307803232462011-10-27T11:05:31.072-04:002011-10-27T11:05:31.072-04:00I'm already taken, lady! But we can celebrate ...I'm already taken, lady! But we can celebrate chives together! Your dish sounds ridiculously AMAZING. Fresh ricotta is one of my favorite things in the world.fullbellysistersnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-16832733478658754672011-10-27T11:05:30.399-04:002011-10-27T11:05:30.399-04:00*drool* now, i feel bad about the chives that with...*drool* now, i feel bad about the chives that withered away in my fridge last week...Nancy Cavilloneshttp://sehacecamino.comnoreply@blogger.comtag:blogger.com,1999:blog-3005624452048927079.post-85167121878785604352011-10-27T11:05:29.603-04:002011-10-27T11:05:29.603-04:00as well you should ;-)as well you should ;-)fullbellysistersnoreply@blogger.com