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That's why the new Bear Naked Sea Salt Caramel Apple Granola is perfect for the fall season. This sweet and savory granola has an unforgettable flavor, with tart dried apples, a light caramel sweetness, plus a touch of sea salt. And I knew I had to include it in one of my favorite breakfasts: a smoothie bowl.
|The Ibotta coupon is right on my phone!|
Once I picked up the granola, I headed over to BJ's fresh produce section, where I found a five-pound bag of organic Pink Lady apples. As soon as I got home, I was ready to whip up my smoothie bowl! I created it to pair perfectly with the ingredients in the Bear Naked Sea Salt Caramel Apple Granola: hints of sea salt and cinnamon, apples, and dates to highlight that wonderful caramel sweetness.
- 1/4 cup Bear Naked Sea Salt Caramel Apple Granola, plus additional for topping
- 2/3 cup Greek vanilla yogurt
- 2 small or 1 large apple, cored (dice and reserve about 1/4 apple)
- 3 or 4 pitted dates
- 2 Tablespoons sliced almonds
- pinch of cinnamon
- pinch of sea salt
- small handful of ice cubes
Put the granola in a high-powered blender and process until it turns into almost a flour texture. Add the rest of the ingredients. Blend until smooth.
Spoon into a bowl. Top with the reserved, diced apple and additional Sea Salt Caramel Apple Granola.
Are you ready to try this new flavor? Head to your local BJ's on September 5 to taste a sample of the Sea Salt Caramel Apple Granola—and don't forget to pick up a $2 off coupon at the demo!
How would you eat this unique, sweet and savory granola? For breakfast, as a snack—or as part of a recipe?
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