This dip is simple, especially if you already have caramelized onions on hand from our Foolproof Caramelized Onions recipe (super easy because they're made in the Crockpot). Or try this stovetop technique. I used dried dill and parsley, because it's what I had; if you have fresh herbs handy, by all means, use 'em!
The dip is quite filling because it's packed with protein from the yogurt and goat cheese (two ingredients that are also usually easy on your digestive system). Plus, all the herbs add loads of flavor, as well as nice amounts of vitamins C and K. This dip is quite thick and would also make a fabulous sandwich spread.
yields about 2 cups
- 1 cup Greek yogurt
- 1 cup chopped caramelized onions
- 4 ounce log of soft, plain goat cheese
- 1/4 cup chopped fresh chives
- 2 T dried dill
- 1 T dried parsley
- steak seasoning (I used this one from Urban Accents*) and/or sea salt, to taste
*I purchased the seasoning, it was not provided to me for review
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