My genius/lazy plan was to make chocolate bark on top of graham crackers, thus giving the illusion of a "cookie" without all the work (when you've got a stuffy nose and runny eyes, just turning on the oven smacks of effort). Here's what you'll need:
- four sheets of whole wheat graham crackers (two servings, according to my box)
- 1 oz. dark chocolate (at least 70% cocoa)
- assorted dried fruits, chopped nuts, whatever floats your boat
Melt the dark chocolate, which is tasty, not too sweet and actually has nutritional benefits. Then you can spoon, dip,
That's when it's time to have fun and stick toppings in the melted chocolate.
These were so easy - and my son had so much fun - that I plan to make them again, even when I'm feeling well!
What toppings will you and your kids use?